True quality needs no artificial assistance – and certainly no artificial additives. In our manufactory, we preserve the original character of the ingredients by entirely avoiding preservatives. Shelf life is achieved naturally: through careful harvesting, precise processing steps, gentle pasteurization, and decades of artisanal expertise. This way, not only the full flavour is retained, but also the valuable aromas and properties that make our creations unique. Each bottle is a promise to keep enjoyment as pure as possible – unadulterated, authentic, and in harmony with nature.

Our roots are deeply intertwined with our region – in the gentle slopes, orchards, and gardens surrounding our manufactory. Here, heritage fruit varieties have been cultivated for generations, and here too thrive the herbs, blossoms, and spices that make our beverages so distinctive. Many of these valuable raw materials come directly from our own cultivation, others from long-standing partners in the immediate vicinity. This closeness ensures absolute freshness and the highest quality, while also strengthening regional agriculture and preserving the biodiversity so often lost in industrial production chains. Each of our products tells the story of its origin – authentic, sustainable, and deeply connected to our home.

For us, naturalness is not a trend but a guiding principle. From cultivation to harvest to bottling, we place the highest value on unadulterated, honest ingredients and recipes. We deliberately avoid unnecessary processing steps that could alter the character of our raw materials, relying instead on craftsmanship and experience. This allows the fine nuances of fruit, herbs, and spices to fully unfold and blend into a harmonious composition. The result is beverages that capture the essence of nature – pure, clear, and original, like a walk through the orchards and gardens of our homeland.

Sustainability is a guiding principle, not an option. We follow a holistic approach that combines ecological, economic, and social responsibility. Our vigorous rootstocks work in symbiosis with fungi, strengthening the soil microbiome and fostering resilient trees – entirely without the use of pesticides. Flower strips, hedges, and fallow areas provide habitats for insects, birds, and plant diversity. In our closed-loop system, we transform fruit pomace into bokashi, enrich it with twig wood chips, and use it as an energy source for soil metabolism – reducing the need for external fertilizers. We continuously plant new meadow orchard trees, allowing them 20 years to grow – a lasting promise to future generations.

We work exclusively with meadow orchard suppliers – around 320 partners with over 20,000 standard trees within a radius of no more than 50 km. We maintain fair relationships and communication at eye level, pay fair prices, and support nature conservation projects through donations instead of profit distribution.