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Jörg Geiger Ltd.
Cuvée no. 23 0,75l
Cuvée no. 23 0,75l
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£13.50 GBP
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Rhubarb | Apple | Blossoms
The acidity of the rhubarb is enhanced by oxalis, the apple blossom refines the fragrance
Aroma: a dominant freshness of rhubarb with a light fragrance of apple blossom and rose petals.
Taste: vanilla and fresh apple, lasting acerbity of oxalis and sorrel.
Food pairing: with fruity starters, desserts and cakes.
Ingredients: rhubarb juice (54%), apple juice (46%), rose and apple blossoms, spices, carbon dioxide.
Beverage based on apple juice with herbs and spices.
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